Peking Duck: Beijing’s Most Iconic Imperial Dish
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Featured Dishes
From the world-famous Peking Duck to the humble Zhajiangmian, explore the dishes that define Beijing cuisine.
About Beijing Food
Beijing food is known for its bold flavors, rich aromas, and a long culinary heritage shaped by imperial kitchens and everyday local cooking. From classic Beijing dishes to regional specialties found across the capital, the city offers a unique blend of hearty northern flavors and refined palace-style techniques.
As you explore traditional Beijing cuisine, you’ll find everything from famous dishes like Peking Duck and Zhajiang Noodles to street-food favorites, handmade snacks, and seasonal specialties. Our Beijing food guide combines clear explanations, helpful dining tips, and authentic food photos to help travelers understand what to try, what it looks like, and where to experience the most iconic tastes of Beijing.
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