Best Peking Duck Restaurants in Beijing: A Complete Comparison Guide

Beijing is home to dozens of Peking Duck restaurants, each offering its own interpretation of the classic dish. For visitors, choosing where to eat can be challenging without knowing the differences in style, flavor, and atmosphere. This guide compares Beijing’s most popular Peking Duck restaurants to help travelers make an informed decision.

Siji Minfu has become one of the most beloved choices for locals and tourists. Its ducks are roasted over fruitwood, resulting in glossy skin and tender meat. The flavor is traditional and comforting, and the prices are reasonable. The only drawback is the long wait time during dinner hours.

Da Dong offers a modern, high-end experience. Known for its leaner ducks and artistic plating, it appeals to diners who prefer a lighter taste and refined presentation. The menu also includes creative dishes, making it ideal for those seeking a culinary experience rather than just a classic meal.

Quanjude is perhaps the most historically significant restaurant. Established in the 19th century, it carries deep cultural heritage. Though some branches can feel tourist-oriented, certain locations still maintain high standards. The dish is served in a formal setting, making it a good choice for travelers who want a sense of tradition.

Bianyifang is the representative of the closed-oven roasting technique. Instead of open-flame fruitwood, the ducks are roasted in a sealed environment, creating a different flavor profile. The skin is often slightly firmer, and the meat has a deeper roasted aroma. This style is perfect for diners who want to explore the roots of Peking Duck.

Newer restaurants in Sanlitun and CBD offer fusion approaches, combining traditional roast duck with international presentation. These modern spots are popular among younger diners and expats, providing stylish interiors and creative flavor pairings.

When comparing prices, budget-friendly restaurants typically charge between 168 and 228 RMB, mid-range options between 238 and 298 RMB, and luxury restaurants between 328 and 500 RMB. Travelers should also consider location and waiting times. For example, Siji Minfu locations near Qianmen or Houhai are very popular and often crowded.

Choosing the best Peking Duck restaurant depends on what you value—authenticity, history, creativity, or convenience. Regardless of the choice, each restaurant offers a memorable taste of Beijing’s culinary heritage.