Aiwowo vs Lvdagun: How Beijing's Two Sweet Rice Snacks Differ
A practical comparison of Aiwowo and Lvdagun, two soft Beijing sweet snacks: rice base, soybean-flo…
Aiwowo is a soft, sweet Beijing snack made from glutinous rice and shaped into a small white round. It belongs to the city’s long-running halal snack tradition and is most useful to understand as a light sweet bite rather than a dessert course.
This topic brings together practical guides to Aiwowo’s texture, fillings, seasonality, and place among Beijing’s traditional snack counters. For savory dishes and broader local context, explore Beijing Food Culture.
