Tanghulu

Guides to Beijing tanghulu, the candied hawthorn skewer with a crisp sugar shell, including traditional flavor, seasonal context, buying tips, and modern fruit variations.

Tanghulu is one of Beijing’s most recognizable sweet street snacks: fruit skewers coated in a glassy sugar shell. The classic version uses hawthorn, while modern stalls also sell strawberry, grape, and mixed-fruit versions. This topic collects guides to flavor, freshness, seasonality, and how to buy it well.